IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit...

Tracking bail jumpers for a North Carolina agency, Gulf war veteran Jack Keller tangles with an unethical cop and a pair of enraged locals who want to avenge their father's murder.

Keller is friendly. Industrious. A bit lonely, sometimes. If it wasn't for the fact that he kills people for a living, he'd be just your average Joe. The inconvenient wife, the troublesome sports star, the greedy business partner, the vicious dog, he'll take care of them all, quietly and efficiently. If the price is right. Like the rest of us, Keller's starting to worry about his retirement. After all, he's not getting any younger. (His victims,...

A hit man accused of assassinating the governor of Ohio must clear his name and outwit the real killer who's out to gun him down.

Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.

A man named Nicholas Edwards lives in New Orleans renovating houses, doing honest work and making decent money at it. Between his family and his stamp collection, all his spare time is happily accounted for. Sometimes it's hard to remember that he used to kill people for a living. But when the nation's economy tanks, taking the construction business with it, all it takes is one phone call to drag him back into the game. It may say Nicholas Edwards...

IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And...

"What was supposed to be a simple surveillance mission quickly heads south when the Iranians apprehend the smooth-talking American, Zac Miller. Never trained to be a field operative, undercover intelligence analyst Zac?s in over his head, especially when it turns out escaping from captivity is only the beginning of his problems. On the run across Europe from both Iranian agents and Western authorities who are convinced he?s defected, Zac finds himself...

"After years of relative calm, piracy has returned to the high sea. But the days of AK-47s and outboard engines are over. The new pirates hit like a SEAL team. Highly trained and using cutting-edge technology, they make sure their victims are never heard from again. Ships and crews are vanishing at a staggering rate. As the threat to international shipping grows, United States authorities become determined to find the source of this new danger. CIA...

Jake Keller must elude a killer targeting CIA field officers while trying to find out if someone inside the Agency is feeding his every move to the very people who want him dead. "Someone is assassinating CIA field officers and Jake Keller's name is next on the list in the latest thrilling novel from the author Publishers Weekly calls "a fresh voice in the crowded spy-thriller field." Jake doesn't know who is trying to kill him and he doesn't know...