Catalog Search Results
Author
Language
English
Description
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm,...
Author
Publisher
Union Square & Co
Language
English
Description
"Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience...
Author
Publisher
The Collective Book Studio
Language
English
Description
"Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens"--
Author
Language
English
Description
"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
9) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
America's Test Kitchen
Language
English
Description
"The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over."--
Author
Pub. Date
2023.
Language
English
Description
"In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes. Including a foreword...
Author
Publisher
Rock Point
Pub. Date
2023.
Language
English
Description
"For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia-white, whole wheat, dark multigrain, and sweet-you will also learn...
Author
Pub. Date
2023.
Language
English
Description
"On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka--a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's...
Author
Publisher
America's Test Kitchen
Pub. Date
2023.
Language
English
Description
"Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you're seasoning your first wok or ready to earn the merit badge: "I folded my first Xiao Long Bao." Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer...
Author
Publisher
White Lion Publishing
Pub. Date
2023.
Language
English
Description
"The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Since appearing...
Author
Publisher
White Lion Publishing
Pub. Date
2023.
Language
English
Description
"Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half thetime of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
"This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure."--
Author
Pub. Date
2023.
Language
English
Description
"Helping you make the kitchen work better for you to make cooking enjoyable, the cofounder of TastEd presents this culinary companion in which she shares ways of speeding cooking up or slowing it down through easy-to-make, delicious recipes for unfussy food that makes every day taste better."--
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