Cured : cooking with ferments, pickles, preserves, & more
(Book)
Author
Contributors
Forbes, Paula, author.
Published
California : Ten Speed Press, [2024].
Format
Book
Edition
First edition.
ISBN
9781984861467
Physical Desc
345 pages : color illustrations ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Newport - New Books & AV | 641.61 McH | Checked Out | May 22, 2024 |
| Olneyville - New Books | 641.61 MCH | On Shelf | |
| Westerly - Adult New Books | 641.61 M | On Shelf |
More Details
Published
California : Ten Speed Press, [2024].
Edition
First edition.
Language
English
ISBN
9781984861467
Notes
General Note
Includes index.
Description
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
McHugh, S., & Forbes, P. (2024). Cured: cooking with ferments, pickles, preserves, & more (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McHugh, Steve, 1975- and Paula, Forbes. 2024. Cured: Cooking With Ferments, Pickles, Preserves, & More. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McHugh, Steve, 1975- and Paula, Forbes. Cured: Cooking With Ferments, Pickles, Preserves, & More Ten Speed Press, 2024.
MLA Citation, 9th Edition (style guide)McHugh, Steve, and Paula Forbes. Cured: Cooking With Ferments, Pickles, Preserves, & More First edition., Ten Speed Press, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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