Catalog Search Results
Author
Pub. Date
2022.
Language
English
Formats
Description
Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites - from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with...
Author
Publisher
White Lion Publishing
Pub. Date
2023.
Language
English
Formats
Description
"The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Since appearing...
Author
Series
Heroes' feast ; 2
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"--
Author
Publisher
Hardie Grant Books
Pub. Date
2024.
Language
English
Description
Make your weekly shop go further -- take core ingredients and transform them into flavour-packed, simple dishes. Make More with Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you. Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Whip up eggs to make Aioli for a Warm Caesar Salad or turn a few tins of beans that have...
Author
Publisher
Grand Central Life & Style
Pub. Date
[2015]
Language
English
Description
Across the continent, JCCs are cultural epicentres of modern Jewish life. The buildings are hives of activity and at any given moment, under one roof, hundreds of people of all ages, genders, religions, interests, and opinion, gather to engage in a myriad of activities-- everything from meditation to music lessons, yoga to Yiddish studies. And what holds it all together? In a word, food. While sitting down to enjoy a meal together is undeniably bonding,...
Author
Publisher
Pelican Pub. Co
Pub. Date
2010.
Language
Español
Description
"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.In addition to offering...
10) Chinese street food: small bites, classic recipes, and harrowing tales across the Middle Kingdom
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
Provides a collection of Chinese food commonly served on the streets, including meats, soups, noodles, and more.
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Author
Publisher
Harvest
Pub. Date
2024.
Language
English
Description
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya's childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya's Kitchen Adventures will get kids cooking and expand their curiosity about the world.Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2022]
Language
English
Description
"In PlantPure Comfort Food, Kim Campbell-Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the "science father" of the modern plant-based nutrition movement-offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever"--
Author
Publisher
Insight Editions
Pub. Date
2022.
Language
English
Description
"Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your...
Author
Publisher
Gibbs Smith
Pub. Date
[2024]
Language
English
Description
Ashley Schoenith’s The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild"--
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
Inspired by the best-selling videogame series, this culinary adventure through the world of The Witcher serves up eighty meticulously researched, immersive recipes that will transport your kitchen to another realm with tempting scents and flavors.
Author
Publisher
Weldon Owen
Pub. Date
2024.
Language
English
Description
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes Freedman-creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey-shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free...
Author
Publisher
Apollo Publishers
Pub. Date
[2023]
Language
English
Description
Mixing in hilarious personal anecdotes and 150 judgment-free recipes, the stars of Corona Kitchen, who shared their kitchens, hearts, anxieties and good humor during the COVID-19 lockdown, present their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community.
Author
Publisher
Skyhorse Publishing
Pub. Date
[2023]
Language
English
Description
"Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at the bar and get ready to enjoy some of the best food Virgin River has to offer! From the delicious kale salads and catfish dishes that made Mel a small-town convert to Paige's beautifully handcrafted pies, The Unofficial Virgin River Cookbook brings you hearty homecooked meals and farm-to-table fare that Preacher would be proud to serve. Relive all of the anticipation,...
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