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Author
Language
English
Formats
Description
"Murder comes well-seasoned in Ginger Snapped , Gail Oust's newest novel in the charming, "must-read" ( Publishers Weekly ) Spice Shop mystery series. Piper Prescott and Police Chief Wyatt McBride might have gotten off on the wrong foot but, over the past year, their interactions have evolved into a friendship of sorts. And when the body of Shirley Randolph is found floating in a fishing hole, their relationship reaches entirely new territory. Shirley,...
Author
Publisher
ReganBooks
Pub. Date
[2006]
Language
English
Description
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.
In this gorgeously photographed...
Author
Series
Publisher
Quirk Books
Pub. Date
[2006]
Language
English
Description
"Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide-including full-color photographs of more than 200 different herbs, spices, and spice mixtures-you'll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like...
Author
Publisher
Pegasus Books
Pub. Date
2016.
Language
English
Description
"An introduction to spices and their unique properties, both medicinal and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries." --
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside...
Author
Publisher
vm
Pub. Date
2024
Language
Français
Description
Laissez vous transporter en Louisiane l'Etat Pélican pour un moment de détente et de plaisir culinaire!
Dans ce livre de recettes de cuisine, Véronique Marony nous invite à découvrir les grands classiques de la cuisine louisianaise pour faire vibrer vos papilles en découvrant de succulentes recettes colorées.
Gumbos, jambalayas, Po'boys, King Cakes et Bananes Foster n'auront
56) Herbs & spices
Author
Publisher
Dk Publishing
Pub. Date
2015.
Language
English
Description
"Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus...
Author
Publisher
Robert Rose
Pub. Date
2014.
Language
English
Description
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs...
Author
Pub. Date
2021.
Language
English
Formats
Description
"Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive...
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