"In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would lastfour decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she traveled beyond the borders of Taiwan, teaching...

This final book consists of Montgomery's final sequel to her internationally bestselling Anne of Green Gables. In an unusual twist to her writing style, Montgomery employs a mix of stories, poems, and vignettes, not telling one particular narrative but instead presenting snapshots of new and familiar residents of Glen St. Mary, of Anne and her family, and of their discussions around the poems composed by Anne and later by her son Walter. In these...