A #1 New York Times Bestseller!
"Funny, insightful, illuminating . . ." —The Boston Globe
Twelve years ago, Midnight in the Garden of Good and Evil exploded into a monumental success, residing a record-breaking four years on the New York Times bestseller list (longer than any work of fiction or nonfiction had before) and turning John Berendt into a household name. The City of Falling...

A former American football star joins the Parma Panthers to play football in a small town in Italy.

Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two...

It is the story of Sterne's fictional travel through both countries, particularly France. Sterne made two trips within the continent, in 1762-64 and 1765-66, but the book is not about his errands, but those of parson Yorick's (a character in "Tristram Shandy"). With a less acid and outrageous humor than in his previous work, Sterne anyway mixes the picaresque with an ironic and, frequently, hilarious philosophical irony. Yorick begins by trying to...

Milly Theale, who would seem to have the world at her feet, is fatally ill. Eager for life and love she embarks on a European adventure, warming to the admiration of new friends Kate Croy and Merton Densher.

"The ... saga of two women: the brilliant, bookish Elena and the fiery, uncontainable Lila. In this book, both are adults; life's great discoveries have been made, its vagaries and losses have been suffered. Through it all, the women's friendship, examined in its every detail over the course of four books, remains the gravitational center of their lives"--Amazon.com.

Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the...

The Charterhouse of Parma (1839) is a compelling novel of passion and daring, of prisons and heroic escape, of political chicanery and sublime personal courage. Set at the beginning of the nineteenth century, amidst the golden landscapes of northern Italy, it traces the joyous but ill-starred amorous exploits of a handsome young aristocrat called Fabrice del Dongo, and of his incomparable aunt Gina, her suitor Prime Minister Mosca, and Clelia, a heroine...

"In the tradition of M.F.K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law--and teach her to laugh, to seize joy, and to love"-- "When...

"Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions." --