Catalog Search Results
Author
Series
Publisher
Atlantic Pub. Group
Pub. Date
[2011]
Language
English
Description
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that...
Author
Pub. Date
2011.
Language
English
Formats
Description
When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year, and that she wanted to do it in their yard, they told her she was crazy.
She did it anyway. The Quarter-Acre Farm is Warren's account of deciding, despite all resistance, to take control of her family's food choices, get her hands dirty, and create a garden in her suburban yard. It's a
...Author
Series
Publisher
MBI Pub. Co. and Voyageur Press
Pub. Date
2010.
Language
English
Description
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process:...
Author
Publisher
Storey Publishing
Pub. Date
2017.
Language
English
Description
Keep your pantry stocked throughout the year with delicious, homegrown vegetables, fruits, and herbs! Choose your favorites from 55 popular crops. In-depth profiles guide you in selecting the best varieties, determining how much to grow, and using the most effective harvesting and preserving methods for each plant. With Barbara Pleasant's proven techniques, you'll enjoy the bounty of your garden year-round.--
Author
Publisher
Insight Editions
Pub. Date
[2017]
Language
English
Description
"The official cookbook offers recipes for food inspired by the show, including such dishes as chicken á la Lucille, Carl's biscuits, Carol's beet and acorn cookies, and Hershel's healing elderberry tea, along with tips on food survival." --
Author
Publisher
Adams Media
Pub. Date
2022.
Language
English
Description
"If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including...
Author
Series
Publisher
Storey Publishing
Pub. Date
[2015]
Language
English
Description
Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to...
Publisher
Mount Vernon Ladies' Association
Pub. Date
2011.
Language
English
Description
"Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father."--Amazon.com.
Author
Series
Publisher
Springer Nature
Pub. Date
[2021]
Language
English
Description
"The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion...
Series
Publisher
Peter Lang Publishing, Inc
Pub. Date
[2020]
Language
English
Description
"Scholars in this edited collection tackle the issue of teaching students technology while Technology Education has not been decolonized or made relevant to indigenous technological worldviews. This book provides solutions that address the question: how to decolonize Technology Education. The solutions include the African Technology Education Decolonization Framework that should guide the design and development of the Technology Education curriculum...
Author
Language
English
Formats
Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
20) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Language
English
Formats
Description
"Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam." --
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