A mysterious man enters a restaurant and pays for his dinner with a paper crane that magically comes alive and dances.

An elephant and a bear take over a diner and find out about responsibility and food language.

Old Max never suspects the true source of his shop's financial success.

Depicts a typical day, from opening, through breakfast, lunch, and dinner, to closing, of a busy luncheonette.

"Based on the true story of a former Michelin guide inspector. Get a rare glimpse into the inner workings of The Michelin Guide, and the grueling yet rewarding life of an undercover professional foodie! Originally published in France, this . . . story brings us behind the scenes as we follow Emma, the first woman to be hired as a Michelin Guide Inspector, on her adventures across France and abroad"--OCLC.