Jang : the soul of Korean cooking
(Book)
Author
Contributors
Published
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2024].
Format
Book
ISBN
9781648291869, 1648291864
Physical Desc
215 pages : color illustrations ; 27 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Coventry - Adult Non-Fiction | On Order | ||
Newport - New Books & AV | On Order | ||
Olneyville - New Books | 641.5951 KAN | Checked Out | June 4, 2024 |
Providence Public - Lobby New Materials | 641.59519 K16 2024 | On Shelf |
More Details
Published
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2024].
Street Date
2403
Language
English
ISBN
9781648291869, 1648291864
Notes
General Note
Includes index.
General Note
"More than 60 recipes featuring gochujang, doenjang, and ganjang"--Cover.
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Disheslike Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Craeme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kang, M., Stein, J. D., & Cho, N. (2024). Jang: the soul of Korean cooking . Artisan, a division of Workman Publishing Co., Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kang, Mingoo, Joshua David, Stein and Nadia, Cho. 2024. Jang: The Soul of Korean Cooking. Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kang, Mingoo, Joshua David, Stein and Nadia, Cho. Jang: The Soul of Korean Cooking Artisan, a division of Workman Publishing Co., Inc, 2024.
MLA Citation, 9th Edition (style guide)Kang, Mingoo,, Joshua David Stein, and Nadia Cho. Jang: The Soul of Korean Cooking Artisan, a division of Workman Publishing Co., Inc., 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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