Indian culture and cooking
(Book)

Book Cover
Average Rating
Published
Buffalo, NY : Cavendish Square Publishing, LLC, 2024.
Format
Book
ISBN
9781502669025
Physical Desc
48 pages : color illustrations, color maps ; 24 cm
Status

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LocationCall NumberStatus
Barrington - Children's Room - Nonfictionj641.59 LOWOn Shelf
North Scituate - Children'sJ 641.59 LOWOn Shelf

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Published
Buffalo, NY : Cavendish Square Publishing, LLC, 2024.
Language
English
ISBN
9781502669025

Notes

General Note
"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of India. All new material this edition authored by Lindsey Lowe"--Title page verso.
Bibliography
Includes bibliographical references (page 47) and index.
Description
"Readers explore the cultures of India through its food in this . . . collection of . . . recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that . . . feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of food as part of Indian daily life and special celebrations. This . . . cultural context is presented through main text and fact boxes that are paired with colorful photographs and helpful maps"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Lowe, L., & Kelly, T. (2024). Indian culture and cooking . Cavendish Square Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lowe, Lindsey and Tracey. Kelly. 2024. Indian Culture and Cooking. Cavendish Square Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lowe, Lindsey and Tracey. Kelly. Indian Culture and Cooking Cavendish Square Publishing, LLC, 2024.

MLA Citation, 9th Edition (style guide)

Lowe, Lindsey,, and Tracey Kelly. Indian Culture and Cooking Cavendish Square Publishing, LLC, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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