Mexican culture and cooking
(Book)

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Average Rating
Published
Buffalo, NY : Cavendish Square, 2024.
Format
Book
ISBN
9781502669117
Physical Desc
48 pages : color illustrations, color maps ; 24 cm
Status
Narragansett (Maury Loontjens) - Children's
J 641.59 LOW
1 available

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LocationCall NumberStatus
Narragansett (Maury Loontjens) - Children'sJ 641.59 LOWOn Shelf
LocationCall NumberStatus
Barrington - Children's Room - Nonfictionj641.59 LOWOn Shelf

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Published
Buffalo, NY : Cavendish Square, 2024.
Language
English
ISBN
9781502669117

Notes

General Note
"Portions of this work were originally authored by Tracey Kelly and published as The Culture and Recipes of Mexico. All new material this edition authored by Lindsey Lowe"--Title page verso.
Bibliography
Includes bibliographical references (page 47) and index.
Description
"Mexican food and the culture of its people are deeply connected. Readers explore this connection through . . . main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in . . . detail. As readers learn, they are invited to take that knowledge into the kitchen with the help of recipes broken down into simple steps"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Lowe, L., & Kelly, T. (2024). Mexican culture and cooking . Cavendish Square.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lowe, Lindsey and Tracey. Kelly. 2024. Mexican Culture and Cooking. Cavendish Square.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lowe, Lindsey and Tracey. Kelly. Mexican Culture and Cooking Cavendish Square, 2024.

MLA Citation, 9th Edition (style guide)

Lowe, Lindsey,, and Tracey Kelly. Mexican Culture and Cooking Cavendish Square, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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