The spice & herb bible
(Book)
Author
Contributors
Hemphill, Kate, author.
Published
Toronto : Robert Rose, 2014.
Edition
Third edition.
ISBN
9780778804932, 0778804933, 9780778804963, 0778804968
Physical Desc
800 pages : color illustrations ; 27 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
East Providence (Weaver) - Adult Non-Fiction | 641.657 Hem | On Shelf |
Kingston Free - Adult Non-Fiction | 641.338 HEM | On Shelf |
R.B. Hale - Adult Non-Fiction | 641.338 HEM | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Toronto : Robert Rose, 2014.
Format
Book
Edition
Third edition.
Language
English
ISBN
9780778804932, 0778804933, 9780778804963, 0778804968
Notes
General Note
Includes bibliography (pages 782-783) and index.
Description
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.
Description
The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section,"Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hemphill, I., & Hemphill, K. (2014). The spice & herb bible (Third edition.). Robert Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hemphill, Ian and Kate, Hemphill. 2014. The Spice & Herb Bible. Robert Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hemphill, Ian and Kate, Hemphill. The Spice & Herb Bible Robert Rose, 2014.
MLA Citation, 9th Edition (style guide)Hemphill, Ian,, and Kate Hemphill. The Spice & Herb Bible Third edition., Robert Rose, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.