Holy smoke : the big book of North Carolina barbecue
(Book)
Author
Published
Chapel Hill : University of North Carolina Press, [2008].
Format
Book
ISBN
9780807832431, 080783243X
Physical Desc
316 pages : illustrations, maps ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fox Point - Adult Non-Fiction | 641.7 REE | On Shelf |
More Details
Published
Chapel Hill : University of North Carolina Press, [2008].
Language
English
ISBN
9780807832431, 080783243X
Notes
Bibliography
Includes bibliographical references (pages [297]-301) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Reed, J. S., Reed, D. V., & McKinney, W. (. o. b. (2008). Holy smoke: the big book of North Carolina barbecue . University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reed, John Shelton, Dale Volberg. Reed and William (Writer on barbecuing) McKinney. 2008. Holy Smoke: The Big Book of North Carolina Barbecue. University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reed, John Shelton, Dale Volberg. Reed and William (Writer on barbecuing) McKinney. Holy Smoke: The Big Book of North Carolina Barbecue University of North Carolina Press, 2008.
MLA Citation, 9th Edition (style guide)Reed, John Shelton., Dale Volberg Reed, and William (Writer on barbecuing) McKinney. Holy Smoke: The Big Book of North Carolina Barbecue University of North Carolina Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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