Best food writing.
(Book)
Contributors
Published
New York, NY : Marlowe & Co., [2000-].
Physical Desc
..volumes ; 21 cm
Status
Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| 2015 | Bristol (Rogers Free) - Adult Non-Fiction | 641.3 BES | On Shelf |
| 2000 | Providence Public - Level 1 Book Stacks | 641 B893 2000 | On Shelf |
| 2001 | Providence Public - Level 1 Book Stacks | 641 B893 2001 | On Shelf |
| 2003 | Providence Public - Level 1 Book Stacks | 641 B893 2003 | On Shelf |
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More Details
Published
New York, NY : Marlowe & Co., [2000-].
Format
Book
Language
English
Notes
Dates of publication and/or sequential designation
1st ed. (2000)-
General Note
Volumes for 2000- : Holly Hughes.
Citations
APA Citation, 7th Edition (style guide)
Hughes, H. (2000). Best food writing . Marlowe & Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hughes, Holly. 2000. Best Food Writing. Marlowe & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hughes, Holly. Best Food Writing Marlowe & Co, 2000.
MLA Citation, 9th Edition (style guide)Hughes, Holly. Best Food Writing Marlowe & Co., 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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