Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking
(Book)

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Published
Alexandria, Va. : Time-Life Books, [2000].
Format
Book
ISBN
0737020431, 9780737020434
Physical Desc
256 pages : color illustrations ; 34 cm.
Status
Narragansett (Maury Loontjens) - Oversize Collection
641.59 SAV Oversized Section
1 available

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Copies

LocationCall NumberStatus
Narragansett (Maury Loontjens) - Oversize Collection641.59 SAV Oversized SectionOn Shelf
LocationCall NumberStatus
Central Falls (Adams Memorial) - Adult Non-Fiction641.59 JunOn Shelf

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More Details

Published
Alexandria, Va. : Time-Life Books, [2000].
Language
English
ISBN
0737020431, 9780737020434

Notes

General Note
At head of title: Williams-Sonoma.
General Note
Includes index.
Description
Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos.
Action
BSLW RECAT 2023

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Citations

APA Citation, 7th Edition (style guide)

Jue, J., & Williams, C. (2000). Savoring Southeast Asia: recipes and reflections on Southeast Asian cooking . Time-Life Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jue, Joyce, 1947- and Chuck Williams. 2000. Savoring Southeast Asia: Recipes and Reflections On Southeast Asian Cooking. Time-Life Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jue, Joyce, 1947- and Chuck Williams. Savoring Southeast Asia: Recipes and Reflections On Southeast Asian Cooking Time-Life Books, 2000.

MLA Citation, 9th Edition (style guide)

Jue, Joyce, and Chuck Williams. Savoring Southeast Asia: Recipes and Reflections On Southeast Asian Cooking Time-Life Books, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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