Savoring the spice coast of India : fresh flavors from Kerala
(Book)
Author
Published
New York : HarperCollins Publishers, [2000].
Format
Book
Edition
First edition.
ISBN
0060192577
Physical Desc
ix, 230 pages : illustrations (some color) ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Burrillville (Jesse Smith) - Adult Non-Fiction | 641.5954 KAI | On Shelf |
| Providence Public - Level 1 Book Stacks | 641.5954 K13s | On Shelf |
More Details
Published
New York : HarperCollins Publishers, [2000].
Edition
First edition.
Language
English
ISBN
0060192577
Notes
Bibliography
Includes bibliographical references (page 225) and index.
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Citations
APA Citation, 7th Edition (style guide)
Kaimal, M. (2000). Savoring the spice coast of India: fresh flavors from Kerala (First edition.). HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaimal, Maya. 2000. Savoring the Spice Coast of India: Fresh Flavors From Kerala. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaimal, Maya. Savoring the Spice Coast of India: Fresh Flavors From Kerala HarperCollins Publishers, 2000.
MLA Citation, 9th Edition (style guide)Kaimal, Maya. Savoring the Spice Coast of India: Fresh Flavors From Kerala First edition., HarperCollins Publishers, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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