Regula Ysewijn
Author
Publisher
Weldon Owen
Pub. Date
2023
Language
English
Formats
Description
"A beautifully illustrated volume of recipes with history." - The New York Times
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake...
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake...
Author
Publisher
Weldon Owen
Pub. Date
2020
Language
English
Description
“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine
With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. ...
With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. ...
Author
Series
Publisher
Weldon Owen
Pub. Date
[2020]
Language
English
Description
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes...
Publisher
Weldon Owen
Pub. Date
[2020]
Language
English
Description
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English tradition - and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike...
Publisher
Weldon Owen
Pub. Date
[2021]
Language
English
Description
"With this alluring and vibrant set of cookbooks, fans of the PBS series and anglophiles alike can stage traditional Christmas celebrations and timeless British meals at home. Spanning sweet and savory dishes fit for any occasion--like Pear Charlotte, Oysters au Gratin, Palestine Soup, and Filet Mignons Lili--to classic and Downton-inspired Christmas dishes--like Figgy Pudding, Roast Turkey, Christmas Apple Pie, and Stuffed Mushrooms--these recipes...