Ming Tsai
Author
Publisher
Kyle Cathie Limited
Pub. Date
2010.
Language
English
Description
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.
Publisher
WGBH
Pub. Date
2005.
Language
English
Description
Ming Tsai is the award-winning chef/owner of Blue Ginger and the author of three cookbooks. By using Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun - whether you're a beginner or experienced cook.
Author
Publisher
Wiley
Pub. Date
2012
Language
English
Formats
Description
An accessible guide to selecting, cooking with, and making cheese
From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese
...Publisher
PBS
Pub. Date
[2012]
Language
English
Description
"Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes." --
Publisher
Wellspring Media
Pub. Date
[2002]
Language
中文(繁體)
Description
Hxiao Kang sells watches on the streets of Taipei for a living. Shortly after his father's death, he meets a young woman who leaves for Paris the next day. He sells her his own watch which has two dials so she can keep time with both Paris and Taipei. His brief encounter with the young woman makes him run around setting all the watches in Taipei to Paris time.