Second helpings : delicious dishes to transform your leftovers
(Book)
Author
Contributors
Bustamante, Facundo, photographer.
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2024.
Format
Book
ISBN
9781837831418 (hardback)
Physical Desc
191 pages : color illustrations ; 24 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Smithfield - New Books | 641.552 QUI | On Shelf |
| Hope - Adult New Books | 641.5 QUINN | On Shelf |
More Details
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2024.
Language
English
ISBN
9781837831418 (hardback)
Notes
General Note
Includes index.
Description
This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.
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Citations
APA Citation, 7th Edition (style guide)
Quinn, S., & Bustamante, F. (2024). Second helpings: delicious dishes to transform your leftovers . Quadrille, an imprint of Hardie Grant Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Sue and Facundo, Bustamante. 2024. Second Helpings: Delicious Dishes to Transform Your Leftovers. Quadrille, an imprint of Hardie Grant Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Sue and Facundo, Bustamante. Second Helpings: Delicious Dishes to Transform Your Leftovers Quadrille, an imprint of Hardie Grant Publishing, 2024.
MLA Citation, 9th Edition (style guide)Quinn, Sue, and Facundo Bustamante. Second Helpings: Delicious Dishes to Transform Your Leftovers Quadrille, an imprint of Hardie Grant Publishing, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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